Vegan & GF Tacos that please everyone
Add your adaptogens to a quick homemade lunch! This serves 2-3 people, each eating 2-4 street size tacos. Friendly for all spiciness levels. Total time for prep and meal presentation is 20-30 minutes. INGREDIENTS
TACOSStreet taco size non-gmo organic corn tortillas (we like Mi Rancho’s taco sliders)2 tbsp. avocado oil1/4 bunch of cilantro; just the stems, finely chopped1 medium size portobello mushroom, roughly chopped1 regular size zucchini, roughly chopped1/2 large purple onion, medium thick slices1 tsp. ground cumin1/4 tsp. garlic salt (or a couple pinches of pink salt and a 1/4 tsp of garlic powder, or 2 minced garlic cloves)1 tsp. paprika1 tsp. Anoint Daily adaptogens (any blend)4 baby sweet peppers (whatever colors), roughly chopped
BEST PICO DE GALLO2 tbsp. finely chopped purple onion1 finely chopped Roma tomato1 juice of limeCilantro leaves, finely chopped, (leaves from the above stems)Splash of olive oilGround cumin, small pinch1/2 small jalapeño, de-seeded & minced (increase seed count for increased spice)
INSTRUCTIONS
PICO DE GALLOPlace all ingredients in a bowl and stir; let sit in fridge while you prep the below taco filling.TACOS Place avocado oil in large cast iron (preferable) or on hand frying pan.Add cilantro stems, mushroom, sweet peppers, zucchini, and garlic salt. Stir and cook for 5 minutes on medium high heat. Add a splash of water to steam the veggies. Add all spices and AD adaptogens. Cook for another 5-10 minutes on medium heat— to desired tenderness.On a gas stovetop place each individual tortilla (one-by-one) on a burner at medium low heat for 30 seconds on each side. (If you do not have a gas stove place tortilla on a small cast iron or small frying pan on medium high heat for 30 seconds on each side as well.)Plate and serve as desired. (We like the warm tortillas on a plate, topped with the pico de gallo.) Add cheese or plant based cheese if desired! Sprinkle with a few pinches of your Anoint Daily adaptogens if you didn't add with the spices in the veggies. Eat slowly, joyfully amongst friends, or meditatively solo, and enjoy!

